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Zoning and Planning for Urban Agriculture

Acquire examples of licensing, regulations, and zoning practices that advance the goals of urban agriculture.

How are cities producing flexible yet stable regulatory regimes generative of citizens desires to produce their own food and more generally partake in localizing or regionalizing their food system? You will acquire examples of urban agriculture related licensing, regulations, and zoning practices that advance the goals of individual households as well as those of cities and metropolitan areas advancing a comprehensive resilience and sustainability agenda. Metropolitan sustainability embraces multiple agendas, among them advancing the utility of urban agriculture to promote health, to support economic and community development and to improve the urban environment. Because there are many forms of urban agriculture and many different purposes that it can serve, charting a policy course can be complex. This topic exemplifies how professionals are reexamining existing policy in light of opportunities, public goals, and relevant stakeholders, and shows you the outcomes associated with that reexamination in cities around the country.

Runtime: 97 minutes
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Why Lorman?

Over 32 years and 1.4 million customers worth of experience providing continuing education. Our passion is providing you world-class training to help you succeed in business and as a professional.

Agenda

Production, Large and Small Scale

  • Individual/Small Group Gardening
  • Individual/Small Group Ag Food Sales (Farm Stands)
  • Large Scale (Nonprofit, for Profit, etc.) Farming and Food Sales
  • Urban Animals and Pollinators (Chickens, Goats, Bees, Bats)

Land Use

  • Transitioning Brownfields
  • Underutilized Public/Abandoned Land
  • Short Term and Long-Term Land Tenure

Processing and Sales

  • Small Scale Cottage Food Processing, Shared Kitchens, Artisan Production
  • Urban-Oriented Processing/Distribution Hubs
  • Public and Farmers Markets
  • Mobile Vending

Energy, Water, Waste

  • Alternative Energy Use in Ag/Food Context
  • Waste Management, Composting
  • Contribution to Storm Water Management Goals
  • Runoff, Chemical Management, Remediation, etc.
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Why Lorman?

Over 32 years and 1.4 million customers worth of experience providing continuing education. Our passion is providing you world-class training to help you succeed in business and as a professional.

Credits

OnDemand Webinar

This course was last revised on June 19, 2019.

Call 1-866-352-9540 for further credit information.

  • AICP 1.5
     
  • This course has been approved by the American Planning Association for 1.5 hours of CM credit for AICP members.
     

This program does NOT qualify, nor meet the National Standard for NASBA accreditation.

Audio & Reference Manual

  • Arizona CLE 1.5
     
  • CA MCLE 1.5
     
  • CT CLE 1.5
     
  • HI CLE 1.5
     
  • IL CLE 1.5
     
  • ME CLE 1.5
     
  • MT CLE 1.5
     
  • NJ CLE 1.8
     
  • NV CLE 1.5
     
  • VT CLE 1.5
     
  • WA CLE 1.5
     
  • WV MCLE 1.8
     
The CLE Code is ONLY a requirement when applying for CLE Credit in California (for participatory credit), Kansas, New Jersey or New York. Other states do not need to supply the CLE Code to apply for CLE credit.

This program does NOT qualify, nor meet the National Standard for NASBA accreditation.

MP3 Download

  • Arizona CLE 1.5
     
  • CA MCLE 1.5
     
  • CT CLE 1.5
     
  • HI CLE 1.5
     
  • IL CLE 1.5
     
  • ME CLE 1.5
     
  • MT CLE 1.5
     
  • NJ CLE 1.8
     
  • NV CLE 1.5
     
  • VT CLE 1.5
     
  • WA CLE 1.5
     
  • WV MCLE 1.8
     
The CLE Code is ONLY a requirement when applying for CLE Credit in California (for participatory credit), Kansas, New Jersey or New York. Other states do not need to supply the CLE Code to apply for CLE credit.

This program does NOT qualify, nor meet the National Standard for NASBA accreditation.

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More Program Information

Why Lorman?

Over 32 years and 1.4 million customers worth of experience providing continuing education. Our passion is providing you world-class training to help you succeed in business and as a professional.

Faculty

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Nicholas N. De Marsh

Department of Urban and Regional Planning University of Wisconsin Madison

  • Over a decade of experience working for urban agriculture organizations including: Growing Power, Groundwork Milwaukee, Hunger Task Force, Young Farmers of Milwaukee, Milwaukee Farmers Union
  • Co-founded youth urban agriculture entrepreneurship program that was recognized locally and at the Wisconsin Film Festival
  • Thesis focused on a triple bottom line economic, social and environmental impact of urban agriculture in Milwaukee
  • UW-Milwaukee, Ph.D. candidate, University of Wisconsin - Madison
Alfonso Morales, Ph.D.

Alfonso Morales, Ph.D.

Department of Urban and Regional Planning University of Wisconsin Madison

  • Vilas Distinguished Achievement Professor, Planning and Landscape Architecture, at the University of Wisconsin - Madison
  • Published in the top journals of five different disciplinary associations
  • Invited to deliver conference keynote lectures nationally and internationally
  • Has appeared on the NBC News with Brian Williams and work has been discussed in numerous media outlets including Scientific American, and the New York Times
  • More than $6 million dollars of grant supported research by the American Bar Foundation, the USDA, the Ford Foundation, and other agencies
  • Elected trustee of the Law and Society Association and governing board officer of the Association of Collegiate Schools of Planning
  • Numerous awards for research, teaching, and service
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Why Lorman?

Over 32 years and 1.4 million customers worth of experience providing continuing education. Our passion is providing you world-class training to help you succeed in business and as a professional.

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Pay once and get a full year of unlimited training in any format, any time!

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Product ID: 403965
Published 2019
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