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White Paper

4 Pages
  • 4 Pages

Structural Change, Technology Updates Coming for Restaurants Chains

 

Big changes may just be beginning, are you ready to join the change?

Restaurants continue to see investment money pouring in. However, these large acquisition purchases aren’t just for healthy companies; the distressed companies are also being purchased. Yet is there more usable capital than fine ideas and capable restaurant operators? This white paper discusses why knowledgeable people are taking a chance on restaurant chains instead of home builders, car manufacturers and other industries.

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Structural Change, Technology Updates Coming for Restaurants Chains

Agenda

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Structural Change, Technology Updates Coming for Restaurants Chains

Faculty

Craig R. Tractenberg

Craig R. Tractenberg

Fox Rothschild LLP

  • Partner in the New York and Philadelphia offices of Fox Rothschild LLP
  • Practice emphasizes all franchise development and restructuring activities and building franchise companies
  • Monthly columnist to a national legal newspaper on franchise topics
  • Adjunct law professor of franchise law at Temple University School of Law (his alma mater)
  • Author of several chapters of books on franchising and a frequent lecturer on franchise topics
  • J.D. degree, Temple University James E. Beasley School of Law; B.A. degree, cum laude, La Salle University
  • Can be contacted at [email protected]
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Structural Change, Technology Updates Coming for Restaurants Chains

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