The food business and food safety. But what actually is food?
The food industry is America’s largest business and largest employer with jobs in production, processing, distribution and retailing. So why study food law? Two words – Food Liability. The CDC estimates 48 million people get sick, 128,000 are hospitalized, and 3,000 die from foodborne diseases each year in the United States and there are many reasons behind these diseases. Our speaker reviews many of the issues involved in food liability and laws that are in place.
Charles F, Woodhouse
Woodhouse Shanahan PA
- Attorney with Woodhouse Shanahan PA
- Practice focuses on U.S. food law and regulation, Food Safety Modernization Act (FSMA), compliance, produce safety, food import regulation, food recall management, food industry risk-based preventative controls, and the regulation of food contact packaging materials
- Author of Chapter on International Regulation of Food and Food Contact Materials in the American Bar Association’s “Food Law: A Practical Guide” (2021)
- J.D. degree, Rutgers; M.B.A. degree, Wharton; M.S. degree in food safety, Michigan State; M.S. degree in packaging, Michigan State; B.A. degree, Dartmouth; current graduate student in soil and water sciences, research focus: pathogen contamination of fresh produce via soil and irrigation water transmission vectors, University of Florida
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