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Food Law and Food Safety Regulations

 

Gain an understanding of the production, distribution, and retailing of food within your desired markets.

Gain an understanding of the production, distribution, and retailing of food within your desired markets. The production, distribution, and retailing of food (including restaurant operations) is America's largest industry representing more than 20% of America's GDP. It is difficult to imagine a major law firm that does not have food industry clients. The most sweeping changes in the regulation of America's food supply in the last 75 years are currently underway. Whatever you, as a lawyer, knew about the food business prior to 2015 is now significantly obsolete. It is essential that practicing business lawyers understand the most important aspects of the Food Safety Modernization Act of 2010.

Agenda

Faculty

Charles F, Woodhouse

Charles F, Woodhouse

Woodhouse Shanahan PA

  • Attorney with Woodhouse Shanahan PA
  • Practice focuses on U.S. food law and regulation, Food Safety Modernization Act (FSMA), compliance, produce safety, food import regulation, food recall management, food industry risk-based preventative controls, and the regulation of food contact packaging materials
  • Author of Chapter on International Regulation of Food and Food Contact Materials in the American Bar Association’s “Food Law: A Practical Guide” (2021)
  • J.D. degree, Rutgers; M.B.A. degree, Wharton; M.S. degree in food safety, Michigan State; M.S. degree in packaging, Michigan State; B.A. degree, Dartmouth; current graduate student in soil and water sciences, research focus: pathogen contamination of fresh produce via soil and irrigation water transmission vectors, University of Florida

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