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Food Law, the Clean Label Movement and Recent Updates

 

Gain an understanding of the production, distribution and retailing of food within your desired markets.

The production, distribution, and retailing of food (including restaurant operations) is America's largest industry representing more than 20% of America's GDP. It is difficult to imagine a major law firm that does not have food industry clients. The most sweeping changes in the regulation of America's food supply in the last 75 years are currently underway. Whatever you, as a lawyer knew about the food business prior to 2010 is now significantly obsolete. It is essential that practicing business lawyers understand the most important aspects of the Food Safety Modernization Act of 2010.

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Food Law, the Clean Label Movement and Recent Updates

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Food Law, the Clean Label Movement and Recent Updates

Faculty

Charles Woodhouse

Charles Woodhouse

Woodhouse Shanahan PA

  • Attorney with Woodhouse Shanahan PA
  • Focuses on U.S. food law and regulation, Food Safety Modernization Act (FSMA), compliance, produce safety, food import regulation, food recall management and food industry risk-based preventative controls
  • Served as an adjunct professor of law at Michigan State University College of Law
  • MS packaging candidate, MSU
  • Vice-chair, American Bar Association Food, Cosmetics and Nutraceuticals Committee
  • J.D. degree, Rutgers; M.S. degree in food safety, Michigan State; M.B.A. degree, Wharton; B.A. degree, Dartmouth
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Food Law, the Clean Label Movement and Recent Updates

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