Procedures for Correctly Handling Termination Pay

This course was last revised on February 24, 2023.

Call 1-866-352-9540 for further credit information.

• AIPB 1.0
   
• This program is acceptable for 1.0 CPEC(s) towards the CB designation through the American Institute of Professional Bookkeepers (AIPB).
   
• CPP/FPC
   
• Lorman Education Services is an approved provider through PayrollOrg. This seminar is approved for 1.0 RCHs. PLEASE NOTE: To receive credit through PayrollOrg for this program you MUST attend the program in its entirety, complete all progress checks and pass the final exam. You cannot obtain credit if you have already completed this course in its live version.
   
• AR CLE 1.0
   
• This course has been approved for 1.0 hours of CLE by the Arkansas CLE Board.
   
• Arizona CLE 1.0
   
• The Arizona State Bar does not pre-approve or pre-certify MCLE programs. However, records of this program and attendance will be maintained by Lorman Education Services for auditing purposes. This activity may qualify for up to 1.0 hours toward your annual CLE requirement for the State Bar of Arizona.
   
• CA MCLE 1.0
   
• Lorman Business Center, LLC. is a State Bar of California approved MCLE sponsor and this course qualifies for 1.0 CLE hours of participatory credit.
   
• GA CLE 1.0
   
• This program has been approved by the Georgia Commission on Continuing Lawyer Competency for 1.0 CLE hours.
   
• HI CLE 1.0
   
• This program was approved by the Hawaii State Board of Continuing Legal Education for 1.0 CLE credit hours.
   
• MO CLE 1.3
   
• This course qualifies for self-study CLE credit in Missouri.
   
• NH MCLE 1.0
   
• NH MCLE does not approve or accredit CLE activities for the NH Minimum CLE requirement. Lorman Education Services believes this Ondemand course meets the requirement of NH Supreme Court Rule 53 and may qualify for CLE credit(s). Program Length: 64 Minutes.
   
• PA CLE 1.0
   
• This Distance Learning program has been approved by the Pennsylvania Continuing Legal Education Board for 1.0 hours of substantive law, practice and procedure CLE credit.
   
• RI CLE 1.0
   
• This program has been approved by the Rhode Island Mandatory Continuing Legal Education Commission for 1.0 hours of CLE credit.
   
• VT CLE 1.0
   
• This self-study program has been approved by the Mandatory Continuing Legal Education Board of Vermont for 1.0 hour(s) of CLE credit. Please note: Attorneys may only claim 12 credits per compliance period in this format. This course is considered "Non-Moderated Programming without Interactivity".
   
• WA CLE 1.0
   
• This program has been approved by the Washington State Board of Continuing Legal Education for 1.0 hours of A/V credit under the Law & Legal Procedure category.
   
• WI CLE 1.0
   
• This program qualifies for 1.0 hour(s) of ondemand CLE through the WI Board of Bar Examiners.
   
• WV MCLE 1.3
   
• This program has been approved by the West Virginia State Bar MCLE Commission for 1.3 MCLE hours.
   
• HR Certification Institute 1.0
   
• This E-Learning program has been pre-approved for 1.0 (General) recertification credit hours toward aPHR®, aPHRi(TM), PHR®, PHRca®, SPHR®, GPHR®, PHRi(TM), and SPHRi(TM) recertification through HR Certification Institute® (HRCI®). For more information about certification or recertification, please visit the HR Certification Institute website at www.hrci.org.
   
• SHRM 1.0
   
• Lorman Education Services is recognized by SHRM to offer Professional Development Credits (PDCs) for the SHRM-CPSM or SHRM-SCPSM. This program is valid for 1.0 PDC(s) for the SHRM-CP or SHRM-SCP.
   

To earn each credit Lorman offers through the OnDemand learning platform, you need to watch 100% of the program. Also, for certain credits you will need to fulfill additional requirements which will be displayed on the "credits" tab when viewing the course.

• Those applying for AIA and HRCI must view 100% of the program and answer the questions following the program.

This program does NOT qualify, nor meet the National Standard for NASBA accreditation.