SEQRA

Latham, NY   March 9, 2012   

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Registration + CD:  $468
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Seminar ID: 388510
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Benefits

Protect your organization - know the ins and outs of SEQRA.

Join us for this seminar and get practical information about a complex area of the law presented by an extremely knowledgeable faculty in an interactive format. Get a handle on complicated issues surrounding SEQRA strategies. Avoid problems down the road by protecting yourself and your company - find out exactly what the critical issues are and how to best handle them.

You will gain the practical insight you need to deal with any challenges that come your way, including tips on environmental impact statements. Don't wait - register today to make sure you stay on the cutting-edge of your field.

Benefits for You

  • Understand potential litigation risks
  • Get practical tips in SEQRA practice
  • Learn do's and don'ts when using generic environmental impact statements
  • Stay current on recent trends and case law

Learning Objectives

  • You will be able to explain the SEQRA procedural and substantive mandates.
  • You will be able to review intergration of SEQRA with the project review process.
  • You will be able to discuss cumulative impacts and segmentation.
  • You will be able to describe the benefits and uses of a generic environmental impact statement.


Who Should Attend?

This seminar is designed for attorneys, engineers, architects, city and county planners, environmental professionals, presidents, vice presidents, water resource specialists, public works directors, surveyors and project managers.


Continuing Education Units
  • AIA 6.0
  • AICP
  • NJ CLE 7.2
  • NY Architects 6.0
  • NY CLE 7.0 including Areas of Professional Practice 7
  • NY ENG 6.0
  • PA CLE 6.0


- Detailed Credit Information




Frequently Asked Questions

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CD & Manual   $389.00

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Manual   $129.00

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These items will ship 4-6 weeks after the seminar.product



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FAQ FAQ

grey boxCentury House Hotel
997 New Loudon Road (Route 9)
Latham, NY 12110
(518) 785-0931

9:00 a.m. to 4:30 p.m.



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