Jason C. Melillo, CPA
Principal at KBKG
Pasadena, California
Jason Melillo, CPA, is the Principal of Krost, Baumgarten, Kniss, and Guerrero, CPAs and a Principal of KBKG, Cost Segregation Specialists. Jason is involved in all aspects of the firms Certified Audit and Review engagements practice. His areas of expertise range from the retail and foodservice industries to technology and business consulting.
Jason is a frequent lecturer to large organizations such as the California Society of CPAs, American Institute of CPAs, and the California Restaurant Association. He has given many seminars on cost segregation and restaurant matters to CPAs, attorneys and industry professionals.
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Jason is a frequent lecturer to large organizations such as the California Society of CPAs, American Institute of CPAs, and the California Restaurant Association. He has given many seminars on cost segregation and restaurant matters to CPAs, attorneys and industry professionals.
Read more
Jason Melillo, CPA, is the Principal of Krost, Baumgarten, Kniss, and Guerrero, CPAs and a Principal of KBKG, Cost Segregation Specialists. Jason is involved in all aspects of the firms Certified Audit and Review engagements practice. His areas of expertise range from the retail and foodservice industries to technology and business consulting.
Jason is a frequent lecturer to large organizations such as the California Society of CPAs, American Institute of CPAs, and the California Restaurant Association. He has given many seminars on cost segregation and restaurant matters to CPAs, attorneys and industry professionals.
Jason has a degree in finance and business economics from the University of Southern California. He is also a member of the American Institute of Certified Public Accountants and the California Society of Certified Public Accountants.
Jason is a frequent lecturer to large organizations such as the California Society of CPAs, American Institute of CPAs, and the California Restaurant Association. He has given many seminars on cost segregation and restaurant matters to CPAs, attorneys and industry professionals.
Jason has a degree in finance and business economics from the University of Southern California. He is also a member of the American Institute of Certified Public Accountants and the California Society of Certified Public Accountants.
